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LPN Notes: Nurse's Clinical Pocket Guide
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Focused Assessment-OPQRST
Focused system analysis (OPQRST)
Different Approaches to Physical Assessment
Focused Assessment-OPQRST
Pain Assessment
Food and Dietary Considerations
Foods
as sources for specific nutrients
suggested changes related to diseases
to avoid with certain drugs/herbs
Formulas
common
medication
Fundal Height Assessment
Gait/balance
Gastroenteritis
Gastrointestinal assessment
Edema Grading Scale
Temperature
General condition assessment
General Guidelines
Genitourinary assessment
Abdominal Organs and Quadrants
Temperature
Geriatric patients
age-related assessment
dehydration
delirium and dementia
depression and suicide
eating problems
fall risk assessment and prevention
medications
Gestational Diabetes
Complications of Pregnancy
Gestational Diabetes
Gloves
Personal Protective Equipment (PPE)
removing soiled
Standard Precautions
Suctioned Specimens (Sputum Trap)
Gown
Grasping (palmar) reflex
Greetings, English-to-Spanish translation
English-to-Spanish Translation
Introductions: Greetings
Guaiac
Hand Hygiene
Hand Hygiene
Standard Precautions
Suctioned Specimens (Sputum Trap)
Head and neck assessment
Head-to-toe assessment
Health History
Health History
pediatric patients
Temperature
Heel stick
Hematology (CBC with differential)
Hemoccult
Hemorrhage, postoperative
Medical Emergencies
Postoperative Hemorrhage
Herbs
foods to avoid with certain
interactions with prescription drugs
High-Alert Medication Classes
High-alert medications
High-Alert Medication Classes
Specific High-Alert Medications
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