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EBMG : Cardiovascular Disease and Vascular Diseases
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Dietary Calcium Supplementation for Preventing Colorectal Cancer
Dietary Exclusions for Established Atopic Eczema
Dietary Fiber and Hypertension
Dietary Fibre for the Prevention of Colorectal Adenomas and Carcinomas
Dietary Interventions to Lower Blood Cholesterol
Dietary Lipids and Blood Cholesterol: Metabolic Ward Studies
Dietary Marine Fatty Acids (Fish Oil) for Asthma in Adults and Children
Dietary Sodium Restriction, Blood Pressure and Cardiovascular Morbidity
Dietary Supplement (Souvenaid® ) for Alzheimer's Disease
Dietary Supplements for Established Atopic Eczema
Dietary Treatment for Familial Hypercholesterolaemia
Diethylcarbamazine (Dec)-Medicated Salt for Community-Based Control of Lymphatic Filariasis
Diethylcarbamazine or Ivermectine for Bancroftian Filariasis
Dieting as a Risk Factor for Eating Disorders in Children and Adolescents
Diets for Obesity in Children
Different Anthracycline Derivates for Reducing Cardiotoxicity in Cancer Patients
Different Antihypertensive Agents as First Line Therapies
Different Dosage Schedules for Reducing Cardiotoxicity in Cancer Patients Receiving Anthracycline Chemotherapy
Different Hip Prostheses in Total Hip Replacement
Differential Diagnosis of Mole and Melanoma
Different Intensities of Glycaemic Control for Pregnant Women with Pre-Existing Diabetes
Different Routes of Administration of Non-Steroidal Anti-Inflammatory Drugs
Different Types of Dietary Advice for Women with Gestational Diabetes Mellitus
Digitalis for Congestive Heart Failure in Patients in Sinus Rhythm
Dimethyl Fumarate for Multiple Sclerosis
Dipeptidyl Peptidase-4 (Dpp-4) Inhibitors for Type 2 Diabetes Mellitus
Dipyridamole for Preventing Vascular Events
Dipyrone for Acute Renal Colic Pain
Directly Observed Therapy (Dot) in Tuberculosis Treatment
Direct Oral Anticoagulants Versus Vitamin K Antangonists in Non-Valvular Atrial Fibrillation
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