Skyscape Web Viewer : Appendix E-1. Dietary Fiber: Food Sources Ranked by Approximate Amounts of Dietary Fiber and Energy per Standard Food Portions and per 100 g of Foods

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I. Nutrient-Gene Interactions
- 1. Nutrition for the 21st Century-Integrating Nutrigenetics, Nutrigenomics, and Microbiomics
II. Feeding the Infant
III. Feeding the Child and Adolescent
IV. Micronutrients and Macronutrients
V. Nutrient Delivery Systems
- 21. Parenteral Nutrition in Children and Adolescents
- 22. Enteral Feeding for Nutritional Support in Children and Adolescents
VI. Nutrition in Acute and Chronic Illness
- 23. Assessment of Nutritional Status in Children and Adolescents
  - 23. Assessment of Nutritional Status in Children and Adolescents
  - Biochemical Testing
  - Clinical History
  - Conclusion
  - Dietary Intake Assessment
  - Growth Assessment
  - Nutritional Assessment Through the Measurement of Body Composition
  - Nutrition-Focused Physical Examination
  - References
- 24. Feeding and Swallowing Disorders in Infants and Children
  - Development of Oral Feeding Skills
  - Introduction to Feeding Problems
  - References
  - Summary and Conclusion
  - Therapeutic Strategies for Feeding and Swallowing Disorders
  - Variations With Feeding Difficulties and Practices During Childhood
- 25. Malnutrition/Undernutrition/Failure to Thrive
  - 25. Malnutrition/Undernutrition/Failure to Thrive
  - Definition
  - Epidemiology
  - Evaluation
  - Long-Term Outcomes
  - References
  - Short-Term Outcomes
  - Summary
  - Treatment
- 26. Nutrition and Pediatric Diarrheal Disease
  - 26. Nutrition and Pediatric Diarrheal Disease
  - Common Concerns About Oral Rehydration Solutions in the United States
  - Definitions and Pathophysiology
  - Differential Diagnosis of Persistent Diarrhea
  - Early, Appropriate Feeding
  - Evaluation of the Infant and Child With Persistent Diarrhea
  - Oral Therapy for Diarrhea
  - Persistent Diarrheal Disease
  - Physiologic Principles
  - References
  - Summary
  - The Search for a More Effective Oral Rehydration Solution
- 27. Nutrition in Children with Inborn Errors of Metabolism
  - 27. Nutrition in Children with Inborn Errors of Metabolism
  - Conclusion
  - Emergency Therapy for a Suspected or Known Inborn Error of Metabolism
  - Evaluation for Inborn Errors of Metabolism
  - Inheritance
  - Newborn Screening for Inborn Errors of Metabolism
  - Nutritional Therapy Using Medical Foods
  - Other Nutritional Therapies
  - Other Therapeutic Modalities
  - References
- 28. Nutrition Therapy for Children and Adolescents with Type 1 and Type 2 Diabetes
  - 28. Nutrition Therapy for Children and Adolescents with Type 1 and Type 2 Diabetes
  - Background: Diabetes Mellitus in Children and Adolescents
  - Guidelines for Medical Nutritional Management of Type 1 and Type 2 Diabetes in Youth
  - Nutritional Deficits Among Youth With Diabetes
  - References
  - Special Situations and Chronic Diseases Associated With Diabetes in Children
  - Summary
  - Therapy for Type 2 Diabetes and Prediabetes
- 29. Nutrition in Children with Dyslipidemia
  - 29. Nutrition in Children with Dyslipidemia
  - Genetic Dyslipidemias
  - Lipoproteins
  - Prevalence and Classification of Dyslipidemia
  - Prevention of Atherosclerosis and Optimization of Lipids With a Heart-Healthy Lifestyle and Diet
  - References
  - Secondary Forms of Dyslipidemia
  - Summary
  - Treatment
- 30. Pediatric Obesity
  - 30. Pediatric Obesity
  - Assessment
  - Comorbidities of Obesity
  - Epidemiology of Pediatric Obesity
  - Factors Influencing Pediatric Obesity Throughout the Life Cycle
  - Genetics
  - Pathophysiology
  - Prevention of Childhood Obesity
  - References
  - Resources
  - Treatment of Pediatric Obesity
- 31. Food Allergy in Children
  - 31. Food Allergy in Children
  - Clinical Disorders
  - Diagnosis
  - Food Allergens
  - Medical Management
  - Natural History
  - Pathophysiology
  - Prevalence
  - Prevention
  - References
  - Summary
  - Treatment
- 32. Nutritional Support of Children with Developmental Disabilities
  - 32. Nutritional Support of Children with Developmental Disabilities
  - Assessment
  - Conclusion
  - Diagnostic Studies for Consideration Based on History/Physical Examination
  - Growth History/Assessment
  - Opportunities for Intervention
  - References
- 33. Nutrition of Children Who Are Critically Ill
  - 33. Nutrition of Children Who Are Critically Ill
  - Carbohydrate and Lipid Metabolism
  - Energy Requirement During Critical Illness
  - Immunonutrition
  - Malnutrition and Metabolic Reserves
  - Micronutrients
  - Nutrient Delivery in the Pediatric Intensive Care Unit: Challenges
  - Protein Metabolism
  - References
  - Summary
- 34. Eating Disorders in Children and Adolescents
  - 34. Eating Disorders in Children and Adolescents
  - Assessment
  - Clinical Features
  - Conclusions
  - References
  - Treatment
- 35. Nutrition for Children with Sickle Cell Disease and Thalassemia
  - 35. Nutrition for Children with Sickle Cell Disease and Thalassemia
  - Conclusions
  - Macronutrient Intake, Requirements, and Energy Expenditure
  - Nutritional Guidelines for Sickle Cell Disease and Thalassemia
  - References
  - Specific Micronutrient Deficiencies
  - Unique Nutritional Situations
- 36. Nutritional Management of Children with Kidney Disease
  - 36. Nutritional Management of Children with Kidney Disease
  - Conclusion
  - Enteral Nutrition and Fluid Provision
  - Nutrition in Chronic Kidney Disease
  - Nutrition Therapy for Acute Kidney Injury
  - Nutritional Assessment in Kidney Disease
  - Nutritional Considerations in Specific Kidney Conditions
  - References
- 37. Nutritional Management of Children with Cancer
  - Background
  - Nutrition Assessment
  - Nutritional Intervention
  - References
  - Treatment-Related Nutritional Considerations in Pediatric Oncology
- 38. Nutrition in Management of Chronic Autoimmune Inflammatory Bowel Diseases in Children
  - 38. Nutrition in Management of Chronic Autoimmune Inflammatory Bowel Diseases in Children
  - Gluten-Related Disorders
  - Growth Impairment
  - Inflammatory Bowel Disease
  - Monitoring of Nutritional Status (See Chapter 23: Assessment of Nutritional Status in Children and Adolescents)
  - Nutritional Therapy for Inflammatory Bowel Disease
  - Psychosocial Effect of Nutritional Interventions in the Care of Children With Inflammatory Bowel Disease
  - References
  - Summary
- 39. Nutrition in Children with Liver Disease
  - 39. Nutrition in Children with Liver Disease
  - Macronutrient Metabolism and Considerations
  - Micronutrient and Vitamin Considerations
  - Nutritional Assessment of the Child With Liver Disease
  - References
  - Special Considerations
  - Specific Disease States
- 40. Cardiac Disease
  - 40. Cardiac Disease
  - Management
  - References
  - Summary
  - Undernutrition in Congenital Heart Disease
- 41. Nutrition in Children with Short Bowel Syndrome
  - Background
  - Complications
  - Intestinal Adaptation
  - Intestinal Physiology
  - Medical Therapies
  - Nutritional Assessment
  - Nutritional Management
  - References
  - Summary
- 42. Nutrition in Cystic Fibrosis
  - 42. Nutrition in Cystic Fibrosis
  - Age-Specific Guidelines for Nutritional Management
  - Conclusions
  - Importance of Nutrition in Cystic Fibrosis
  - Nutrition Intervention for Poor Growth and Malnutrition
  - Nutritional Care
  - Overview of Therapy
  - Pathogenesis of Poor Weight Gain in Cystic Fibrosis
  - References
  - Role of the Pediatrician
- 43. Nutrition and Oral Health in Children
  - 43. Nutrition and Oral Health in Children
  - Conclusions
  - Dental and Oral Associations With Chronic Diseases
  - Nutritional Choices and Dental Disease
  - References
VII. Nutrition and Public Health
- 44. Sustainability, Organic Foods, GMOs, and Food Safety
- 45. Preventing Food Insecurity-Available Community Nutrition Programs
- 46. Federal Regulation of Foods and Infant Formulas, Including New Ingredients: Food Additives and Substancesa Generally Recognized As Safe
- 47. Federal Regulation of Food Labeling
- 48. Food Safety: Infectious Disease
- 49. Food Safety: Pesticides, Industrial Chemicals, Toxins, Antimicrobial Preservatives, Irradiation, and Food Contact Substances
Appendices
- Appendix A-1. Composition of Human Milk
- Appendix A-2. Maternal Status and Human Milk
  - Appendix A-2. Maternal Status and Human Milk
  - References
- Appendix B. Infant Formula Act Regulations and Expert Recommendations for Term Us Infant Formulasa
- Appendix E. Selected Nutrient Content of Foods From USDA National Nutrient Database
Front Matter
- Preface

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Appendix E-1. Dietary Fiber: Food Sources Ranked by Approximate Amounts of Dietary Fiber and Energy per Standard Food Portions and per 100 g of Foods i

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Table of Contents

Appendix E-1. Dietary Fiber: Food Sources Ranked by Approximate Amounts of Dietary Fiber and Energy per Standard Food Portions and per 100 g of Foods i