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Adjunctive Micronutrient Therapies Recommended for Use in the Treatment of Acute Illness in Resource-Limited Settings
Amino Acid Scoring Patterns Based on the Estimated Average Requirements for Protein and Indispensable Amino Acidsa,b
Amount of Carbohydrates in Typical Food Groups and Items
Appropriate Food Safety Protocols
Approximate Calcium Contents of Servings of Some Common Food That Are Good Sources of Calciuma
Approximate Iron Content of Servings of Some Common Food That Are Good Sources of Irona
Approximate Saturated and Polyunsaturated Fat and Cholesterol Content of Common Foodsa
Approximate Sodium Content of Foods, mg per Servinga
Approximate Zinc Content of Common Household Portions of Selected Foodsa
Associated Signs and Medical Complications of Anorexia Nervosa
Associated Signs and Medical Complications of Bulimia Nervosa
Biochemical Testing for Specific Macronutrient and Micronutrient Deficiencies3
Calcium Intake From Diet and All Sources Compared With Dietary Reference Intake Recommendations Among Children in the United States, 2003-2006
Candidates for Prescription of Self-Injectable Epinephrine and Dosing1
Carbohydrate and Sodium Content of Several Common Sports Drinks and Comparison Fluids
Carbohydrate Content of Sample Food and Products Commonly Ingested During Sports Activities
Carbohydrates Included in FODMAP Group
Causes of Secondary Hypercholesterolemia
Changes Associated With Intestinal Adaptation
Changes to Formula That May Address Common Feeding Problems or Concerns
Chronic Health Effects of Pediatric Pesticide Exposure50
Clinical Disorders Associated With Food Allergy According to Pathophysiology
Clinical Findings Related to Specific Developmental Disabilities and Associated Nutritional Issues
Clinical Oral Manifestations of Vitamin and Mineral Disruptions and Relevant Food Sources
Common food label symbols on food packaging in the United States
Common Names and Numerical Nomenclature of Selected Fatty Acids
Common Pediatric Pesticide Exposure Sources48
Comparison of Caffeine Contained in Energy Drinks With Amounts Found in Other Common Sources of Dietary Caffeine
Comparison of Intravenous Lipid Emulsions49
Comparison of Nutrient Values and Environmental Impact of 1 Cup (240 mL) of Various Milksa