Skyscape Web Viewer : Pediatric Nutrition : Tables

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Parenteral Nutrition Solutions
Pathophysiological Classification of Congenital Heart Disease
Patients at High Risk for Malnutrition
Per-Meal Reimbursement Rates for School Meal Programs (2022-2023)
Persistent Diarrhea in Childhood
Points to Consider When Considering Complementary and Integrative Medicine Use for Children
Prediction of Height (in Centimeters) From Knee Height
Prevalence of Malnutrition Based on Underlying Disease Type
Principal Physiological Properties of Dietary Carbohydrates
Protein Content of Common Foods and Supplements Used by Athletes
Protein Content of Common Foods with Comparison of Animal-Source Foods
Protein Load in Relation to Energy Provided in Selected Formulas
Rationale for Addition of Ingredients to Formula Not Required by the Infant Formula Act
Recommendations for Screening and Treatment of Celiac Disease in Youth With Type 1 Diabetes12
Recommended Enteral Nutrient Intake Levels for Enterally Fed Preterm Infants Per Kg Per Day, and Per 100 Kcal Energy Intake, Compared Other Recommendations
Recommended Sodium Intake for Children With Kidney Stones
Recommended Sodium Intake Per Dietary Reference Intake21
Required Nutrient Levels of Infant Formulas (Per 100 Kcal)a
Requirements of Energy and Protein for Infants, Children, and Adolescents With CKD stages 2-5D (Dialysis) Aged 0-18 Years
Resources for Anthropometric Assessment Tools by Age Group
Resources for Families
Resources for Nutrition Education
Safe Minimum Cooking Temperatures
Sample Lunch Choices for After-School Practice for a 50-kg (110-lb) Athlete (ie, 13.5-Year-Old Boy at 50% for Weight)
Screening for Food Security
Selected Professional and Federal Resources for Nutrition Services
Selected Resources Related to Newborn Screening and Inborn Errors of Metabolism
Selected Sites for Condition-Related Growth Charts
Select Inborn Errors of Metabolism Treated With Commercially Available Medical Foods
Serving Sizes in Food Groups for Adolescents 14-18 Years Old With Daily or Weekly Amounts From Food Groups, Subgroups, and Components (Dietary Guidelines for Americans 2020-2025)28