Skyscape Web Viewer : Pediatric Nutrition : Tables

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Incidence of Laboratory-Diagnosed Infection by Age Group, Total Cases, and Deaths, FoodNet, 2017-2020a
Increasing the Nutrient Density of Foods
Influence of Maternal Status and Maternal Diet on Breast Milk Nutrients
Interpretation of Cholesterol Levels for Children and Adolescentsa
Intravenous Iron Preparations Approved in the United States
Key Action Statements for Pediatric Obesity Guidelines
Key Dietary Recommendations for Toddlers and Preschoolers
Laboratory Monitoring for Vitamins and Trace Elements in Liver Disease
Laboratory Tests and Clinical Studies for Assessment
Major Dietary Carbohydrates
Mean Values for Digestibility and Amino Acid Scores of Various Protein Sources
Measurement of Iron Status
Mercury Concentration in Selected Commercial Seafood (1990-2012)a
Micronutrient Monitoring
Minimum and Maximum Calorie Intakes for School Age Children28
Nasogastric Tube Sizes by Age
Natural Products That Are Commonly Used by Pediatric Populations
Number of Foodborne Illnesses and Hospitalizations From the Major Pathogens (Confirmed or Suspected) Transmitted Commonly by Foods, United States, 2017
Nutrient Content of Human Milka
Nutrients of Concern in Sickle Cell Disease and Thalassemia
Nutritional Content of Selected Kidney Formula in Comparison to Human Milk and Standard Infant Formula (per 100 mL)
Nutritional Screening Tools for Risk Assessment of Malnutrition
Nutrition Claims
Nutrition-Focused Physical Examination4,99
Nutrition-Related Medical Issues Frequently Seen in Children With Developmental Disabilities
Nutrition Safety Net Programs for Preschool and School Children (see also Chapter 45: Preventing Food Insecurity-Available Community Nutrition Programs)
Odds Ratio for the Relationship Between Mortality Risk and Nutritional Status (Defined by Z Score) by Cause of Death7
Oral Iron Preparations for Therapy
Overview of Exercise Metabolism
Parenteral Intake Consensus Recommendations for Growing Preterm Infants in Stable Clinical Condition