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Caffeine adverse reactions to-Food Allergy in Children in beverages eating disorders and in beverages-Nutrient Needs and Eating Patterns
See also Vitamin D (calciferol) Fat-Soluble Vitamins See Vitamin D (calciferol)
CalciNet
Calcium-sensing receptor (CASR)
See also Energy cystic fibrosis (CF) and in infant formula Nutrition Facts panel and-The Nutrition Facts Panel See Energy effect of dialysis on needs for-Nutrition in Chronic Kidney Disease needs in young children requirements in chronic kidney disease-Nutrition in Chronic Kidney Disease
Campylobacter diarrhea due to-Surveillance for Foodborne Diseases Food Safety: Infectious Disease Clinical Manifestations Epidemiology of Foodborne Disease
Candidates for Prescription of Self-Injectable Epinephrine and Dosing1
Carbohydrate and Sodium Content of Several Common Sports Drinks and Comparison Fluids
Carbohydrates Included in FODMAP Group
Carboxypeptidase
See also Congenital heart disease (CHD) See Congenital heart disease (CHD) Cardiac Disease
Carnitine Dietary Protein in parenteral nutrition (PN) Parenteral Nutrition Protein Requirements in infant formula-Federal Regulation of Substances Added to Food in parenteral nutrition (PN)-Writing the Parenteral Nutrition Prescription Protein
Casein in cows milk-General Considerations and Historical Perspective in human milk in human milk-Human Milk in cows milk in cows milk-Protein Requirements in human milk-General Considerations and Historical Perspective
Catabolism in inborn errors of metabolism Emergency Therapy for a Suspected or Known Inborn Error of Metabolism
Causes of Secondary Hypercholesterolemia
Celiac disease (CeD) as gluten-related disorder-Gluten-Related Disorders diarrhea with gluten-free diet for Nutrition in Management of Chronic Autoimmune Inflammatory Bowel Diseases in Children psychosocial effect of nutritional therapy in care of children with skeletal health in-Monitoring of Nutritional Status (See Chapter 23: Assessment of Nutritional Status in Children and Adolescents) diabetes mellitus and Evaluation of the Infant and Child With Persistent Diarrhea monitoring of nutritional status with oral health and selected nutrient requirements and nutrient deficiencies in specific carbohydrate diet (SCD) for
CEL in human milk
Center for Food Safety and Applied Nutrition (CFSAN) US Food Safety Regulations Including Ingredients and Contaminants Advertently or Inadvertently Added to Food Federal Regulation of Substances Added to Food
Center for Nutrition Policy and Promotion (CNPP)
Centers for Disease Control and Prevention (CDC) on breastfeeding on herbicides/pesticides exposure-Nutrition and Health Aspects of Organic Food surveillance for foodborne disease Nutrition and Physical Activity Program to Prevent Obesity and Other Chronic Diseases on cleanliness and storage of human milk-How to Support Breastfeeding Preventing Food Insecurity-Available Community Nutrition Programs
Central line-associated bloodstream infections (CLABSIs) Complications Background
Cereals food protein-induced enterocolitis syndrome (FPIES) and infant-Nutritional Considerations infant-Zinc infant infant-Nutrition Intervention for Poor Growth and Malnutrition iron-fortified-Nutritional Requirements for Iron
Cerebral folate deficiency
Cerebral palsy knee height and-Growth Assessment knee height and nutritional issues related to-Opportunities for Intervention
Certified lactation consultants
Changes Associated With Intestinal Adaptation
Characteristics of Fad Diets
Cheilosis
Chemical information on food additives
Chemical substances in food chronic effects of-Food Safety: Pesticides, Industrial Chemicals, Toxins, Antimicrobial Preservatives, Irradiation, and Food Contact Substances from byproducts of food processing-Chemical Byproducts From Food Processing introduction to-Food Safety: Pesticides, Industrial Chemicals, Toxins, Antimicrobial Preservatives, Irradiation, and Food Contact Substances pesticides sources of-Sources of Chemical Substances of Concern for Food Safety US food safety regulations including ingredients and contaminants advertently or inadvertently added to food-US Food Safety Regulations Including Ingredients and Contaminants Advertently or Inadvertently Added to Food antimicrobial preservatives-Antimicrobial Preservatives Food Safety: Pesticides, Industrial Chemicals, Toxins, Antimicrobial Preservatives, Irradiation, and Food Contact Substances industrial chemicals metal compounds regulation of ingredients added to food and food contact substances-US Food Safety Regulations Including Ingredients and Contaminants Advertently or Inadvertently Added to Food toxins-Toxins