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P450 enzyme Herbal Products and Botanicals Long-Chain Polyunsaturated Fatty Acids
Package dating
PALISADE trial
Palm oil
Pancreas cystic fibrosis and-Special Situations and Chronic Diseases Associated With Diabetes in Children dyslipidemia and hypothalamus and-Pathophysiology triglyceride levels in-Pathophysiology cystic fibrosis and development of hormone effects on-Development of the Intestinal Epithelium Pathophysiology
Pancreatic enzyme replacement therapy
Pancreatic lipase in preterm infants Dietary Fats
See also Vitamin B5 (pantothenic acid) References See Vitamin B5 (pantothenic acid)
Parathyroid hormone
Parenteral Intake Consensus Recommendations for Growing Preterm Infants in Stable Clinical Condition
Parenteral Nutrition Solutions
Patent ductus arteriosus (PDA)
Patients at High Risk for Malnutrition
Peanut allergy Food Allergens Nutrition Claims Prevalence References Summary: How to Guide Complementary Feeding Duration of Breastfeeding Natural History Physiological and Developmental Considerations Prevention Summary
Pediatricians anticipatory guidance by-The Role of Anticipatory Guidance in Promoting Healthy Eating Behaviors role in school nutrition environment
Pediatric malnutrition
Pepsin
Per- and polyfluoroalkyl Substances (PFAS/PFOA) chemicals
Percutaneous electrical nerve field stimulation (PENFS)
Perfluorononanoic acid (PFNA)
Performance-Enhancing Substances in Young Athletes
Periodontal disease
Persistent diarrhea Definitions and Pathophysiology evaluation of-Evaluation of the Infant and Child With Persistent Diarrhea differential diagnosis of-Differential Diagnosis of Persistent Diarrhea
Persistent organic pollutants (POPs)
Pesticides dietary exposure to effects in children reducing exposure to dietary exposure to-Sources of Chemical Substances of Concern for Food Safety health associations with use of Sources of Chemical Substances of Concern for Food Safety
Peyer patches
Pharyngitis
Phentermine
Phenylketonuria Other Nutritional Therapies Influence of Genetic Sequence Variants on Dietary Needs
Phospholipids