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HACCP regulations
Hartnup disease
Hazard Analysis and Critical Control Point (HACCP)
Head circumference Growth Assessment short-bowel syndrome (SBS) and in cystic fibrosis (CF)-Nutritional Care
Head Start Nutrition Standards in Preschool and Child Care Assessment Participation in School Meals
Health claims on nutrition labels
Healthy, Hunger-Free Kids Act of 2010 nutritional effectiveness of school meal programs and-The Nutritional Effectiveness of the School Meal Programs The Healthy, Hunger-Free Kids Act of 2010 standards for food sold in competition to school meals-Standards for Food Sold in Competition to School Meals The Legacy of School Meals
Healthy-By-Default Beverage law, California
Healthy eating behaviors, strategies for promoting
Healthy Eating Index (HEI) Nutrition Standards in Preschool and Child Care Food Distribution Programs
Healthy US-Style Dietary Pattern for Toddlers Ages 12 Through 23 Months Who Are No Longer Receiving Human Milk or Infant Formula, With Daily or Weekly Amounts From Food Groups1
See also Congenital heart disease Cardiac Disease Indications References Short-Term Outcomes Breastfeeding and Safe Sleep Definition Management References Undernutrition in Congenital Heart Disease
Heart-healthy lifestyle and diet
Heavy metals in foods regulation of Nutrition and Health Aspects of Organic Food
Height cystic fibrosis (CF) and-Nutritional Care knee-Growth Assessment measurement of parental-Growth Assessment cancer and knee liver disease and parental short-bowel syndrome (SBS) and
Height-for-age congenital heart disease (CHD) and-Cardiac Disease Public and Individual Health Relevance of Undernutrition Definitions of Undernutrition
Hematopoietic stem cell transplantation (HSCT) Nutritional Intervention Treatment-Related Nutritional Considerations in Pediatric Oncology Important Considerations Before Initiating Parenteral Nutrition nutrition and-Treatment-Related Nutritional Considerations in Pediatric Oncology
Hemorrhage, gastrointestinal tract
Hepatic disease
Hepatitis A Epidemiology of Foodborne Disease Clinical Manifestations Management
Hepcidin Iron Metabolism Monitoring of Nutritional Status (See Chapter 23: Assessment of Nutritional Status in Children and Adolescents) Micronutrient Deficiencies in Children
See also Botanicals Herbal Products and Botanicals Botanical Complementary and Integrative Therapy for Weight Loss See Botanicals
Herbicides dietary exposure to health risks with exposure to Genetically Modified Organisms and Regulation of Bioengineering
See also Genetic factors Influence of Diet on the Genome See Genetic factors Basic Physiology/Homeostasis Nutritional Concerns for Adolescent Bone Health
High-density lipoproteins (HDLs) Comorbidities of Obesity Metabolically Dispensable Fatty Acids Specific Fad Diets Assessing and Maintaining Adequate Nutrition in Adolescents Lipoproteins Nutrition in Children with Dyslipidemia
High-oleic safflower oil Formula Composition and Labeling Essential Fatty Acids
Hirschsprung disease
Home environment family eating patterns and fast food in-The Fast Food Environment food safety in monitoring of nutritional status and-Gluten-Related Disorders screen time in screen time in-Other Federal Agencies Providing Nutrition Services to Improve Pediatric Health and Well-Being family eating patterns and fast food in food availability in monitoring of nutritional status and parenteral nutrition (PN) in screen time in-Assessing and Maintaining Adequate Nutrition in Adolescents
Homeostasis congenital heart disease (CHD) and Basic Physiology/Homeostasis
Honey