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Saccharin
Safe Minimum Cooking Temperatures
Safety in school food service vegetarian diets-Safety and Adequacy of Vegetarian Diets for Children: A Review of the Research infant formula-Safe Handling, Preparation, and Storage of Infant Formula protocols for food-Nutrient Needs and Eating Patterns
Salmonella Clinical Manifestations Food Safety: Infectious Disease in infant formulas-Safe Handling, Preparation, and Storage of Infant Formula Epidemiology of Foodborne Disease in infant formulas Surveillance for Foodborne Diseases
Salt, table Age-Specific Guidelines for Nutritional Management Iodine Fuels for Activity Nutritional Care
Sample Lunch Choices for After-School Practice for a 50-kg (110-lb) Athlete (ie, 13.5-Year-Old Boy at 50% for Weight)
School Breakfast Program (SBP) The Legacy of School Meals Health and Nutrition Agencies: A Nutrition Resource to Provide Services and Identify Qualified Providers
School Nutrition and Meal Cost Study
See also School food service (SFS) equity framework for-Health and Nutrition Agencies: A Nutrition Resource to Provide Services and Identify Qualified Providers National School Lunch Program (NSLP) National School Lunch Program (NSLP)-Health and Nutrition Agencies: A Nutrition Resource to Provide Services and Identify Qualified Providers School Breakfast Program (SBP) See School food service (SFS) use of local foods in-Health and Nutrition Agencies: A Nutrition Resource to Provide Services and Identify Qualified Providers local school wellness policies National School Lunch Program (NSLP)-Factors Influencing Pediatric Obesity Throughout the Life Cycle National School Lunch Program (NSLP)-The Nutritional Effectiveness of the School Meal Programs School Breakfast Program (SBP)-The Legacy of School Meals Team Nutrition initiative
Screening and diagnosis anemia, AAP on eating disorders-Assessment persistent diarrhea-Differential Diagnosis of Persistent Diarrhea and prevention of iron deficiency and iron-deficiency anemia, AAP on cystic fibrosis (CF)-Nutrition in Cystic Fibrosis hypersensitivity (allergy), food-Diagnosis
Screen time Assessing and Maintaining Adequate Nutrition in Adolescents Other Federal Agencies Providing Nutrition Services to Improve Pediatric Health and Well-Being Factors Influencing Pediatric Obesity Throughout the Life Cycle Treatment of Pediatric Obesity
Seborrheic dermatitis
Secretin Intestinal Physiology Complications
Secretory IgA
Seizures enteral feeding and-Opportunities for Intervention in inborn errors of metabolism disorders of creatine synthesis and in eating disorders-Clinical Features mycotoxins and-Toxins
Selected Professional and Federal Resources for Nutrition Services
Selected Sites for Condition-Related Growth Charts
Selenium basic science/background on deficiency-Selenium in enteral nutrition for preterm infants-Enteral Nutrition in sickle cell disease (SCD) and thalassemia toxicity biochemical testing for-Biochemical Testing dietary sources/bioavailability in liver disease-Micronutrient and Vitamin Considerations requirements-Selenium
Semaglutide
Sensory enteroendocrine cells
Serial Transverse Enteroplasty Procedure (See Text)
Serving Sizes in Food Groups for Adolescents 14-18 Years Old With Daily or Weekly Amounts From Food Groups, Subgroups, and Components (Dietary Guidelines for Americans 2020-2025)28
Saccharomyces boulardii
Salivary amylase
School food service (SFS)
School Nutrition Association (SNA)
Screening for Food Security
Secretory diarrhea
Selected Resources Related to Newborn Screening and Inborn Errors of Metabolism
Select Inborn Errors of Metabolism Treated With Commercially Available Medical Foods