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See also Inflammatory bowel disease (IBD) Definitions and Pathophysiology Evaluation of the Infant and Child With Persistent Diarrhea Inflammatory Bowel Disease Nutrition in Management of Chronic Autoimmune Inflammatory Bowel Diseases in Children skeletal health in-Monitoring of Nutritional Status (See Chapter 23: Assessment of Nutritional Status in Children and Adolescents) etiology of growth impairment in-Growth Impairment nutrient requirements and deficiencies in-Monitoring of Nutritional Status (See Chapter 23: Assessment of Nutritional Status in Children and Adolescents) See Inflammatory bowel disease (IBD) symptoms of
Undernutrition
United Nations Food and Agriculture Organization (FAO)-Other Federal Agencies Providing Nutrition Services to Improve Pediatric Health and Well-Being on breastfeeding on oral rehydration solutions-Nutrition and Pediatric Diarrheal Disease Food and Agriculture Organization (FAO) Food Systems Summit-Other Federal Agencies Providing Nutrition Services to Improve Pediatric Health and Well-Being on breastfeeding-How to Support Breastfeeding
United States Olympic Committee Developmental Model
Urea
Us Census Bureau: Participation in Government Nutrition Assistance Programs in 2017
USDA Organic Labeling19
US Department of Agriculture (USDA) food distribution programs Food Safety and Inspection Service-Surveillance for Foodborne Diseases Summer Food Service Program food distribution programs-Food Distribution Programs on organic foods-Understanding USDA Organic Definitions, Labeling, and Regulations
US Food and Drug Administration nutrient recommendations for preterm infants How to Support Breastfeeding on intravenous lipid emulsions-Parenteral Nutrition on trans-unsaturated fatty acids-Nutrient Needs and Eating Patterns on supplements regulation of infant formulas
United Network of Organ Sharing (UNOS)
Upper Limit of Carbohydrate Intake for Infants and Childrena
Urea cycle defects
Usda-Mandated Label for Bioengineered Food Products
Usda Organic Seal
US Food and Drug Administration Pesticide Residue Monitoring Program, Fiscal Year 201916 (N=4327 Human Food Analyzed)
US Healthy People 2030