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See also Developmental disabilities Conclusion Dietary Intake Assessment Nutrient Needs and Eating Patterns Nutritional Support of Children with Developmental Disabilities References Assessment Diagnostic Studies for Consideration Based on History/Physical Examination Growth History/Assessment Nutritional Choices and Dental Disease Opportunities for Intervention See Developmental disabilities
Disaccharides digestion of glycemic index (GI) of digestion of-Digestion of Disaccharides and Starches in human milk-Human Milk
Disaster Supplemental Nutrition Assistance Program (D-SNAP)
Distinct Foodborne Pathogen Syndromes
See also Long-chain polyunsaturated fatty acids development and effect of diet on for preterm infants-Enteral Nutrition immune response and neonatal morbidities and Dietary Fats endogenous synthesis of growth and in human milk-Human Milk vegetarian diets and-Nutritional Considerations
Down syndrome, nutritional issues related to
Daily Recommended Intake of Dietary Iron
Daily Reference Values (DRVs)
Daily Values Used to Calculate % Daily Value for Nutrition Facts Panela
DASH Diet Eating Plan
Definitions of Types of Vegetarian and Near-Vegetarian Diets
Dementia
Dermatitis in pellagra
Detox diets
Developmental origins of adult health and disease (DOHAD)
Dextrins
Diabetes mellitus
Diagnostic Criteria (Z-Scores) for Undernutrition
Diagnostic Criteria for Bulimia Nervosa
Diagnostic z-Scores, Single Encounter
Diarrhea
Dietary Fiber: Food Sources Ranked by Approximate Amounts of Dietary Fiber and Energy per Standard Food Portions and per 100 g of Foods
Dietary intake assessment
Dietary Reference Intakes: Tolerable Ula
Diets for Control of Cholesterol and Triglycerides for Children 2 Years of Age and Oldera
Discharge, feeding preterm infants after
D-lactic acidosis
Drugs eating disorders and psychiatric-Treatment for food allergy-Medical Management statin exposure to, through breastfeeding in treatment of obesity
Dual-energy x-ray absorptiometry (DXA) Body Weight and Body Composition in Young Athletes Assessment Nutritional Assessment Through the Measurement of Body Composition
Duchenne muscular dystrophy