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P450 enzyme Long-Chain Polyunsaturated Fatty Acids Herbal Products and Botanicals
Paleo diet
Palmitic acid
Pancreas cystic fibrosis and development of hormone effects on-Development of the Intestinal Epithelium Pathophysiology cystic fibrosis and-Special Situations and Chronic Diseases Associated With Diabetes in Children dyslipidemia and hypothalamus and-Pathophysiology triglyceride levels in-Pathophysiology
Pancreatic amylase
Pancreatic lipase Dietary Fats in preterm infants
Paneth cells
See also Vitamin B5 (pantothenic acid) See Vitamin B5 (pantothenic acid) References
Parental height
Parenteral nutrition (PN)
Partial enteral nutrition (PEN)
Pathophysiological Classification of Congenital Heart Disease
Peanut allergy Duration of Breastfeeding Natural History Physiological and Developmental Considerations Prevention Summary Food Allergens Nutrition Claims Prevalence References Summary: How to Guide Complementary Feeding
Pea Pod
Pediatricians role in school nutrition environment anticipatory guidance by-The Role of Anticipatory Guidance in Promoting Healthy Eating Behaviors
Pellagra
Peptide YY
Percentile, growth
Perfluoroalkyl and polyfluoroalkyl substances (PFAS)
Performance-enhancing substances (PESs)
Perifollicular hemorrhage
Per-Meal Reimbursement Rates for School Meal Programs (2022-2023)
Persistent diarrhea differential diagnosis of-Differential Diagnosis of Persistent Diarrhea Definitions and Pathophysiology evaluation of-Evaluation of the Infant and Child With Persistent Diarrhea
Persistent Diarrhea in Childhood
Personalized nutrition
Pesticides dietary exposure to-Sources of Chemical Substances of Concern for Food Safety health associations with use of Sources of Chemical Substances of Concern for Food Safety dietary exposure to effects in children reducing exposure to
Pharmacotherapy
Pharyngo-esophageal functions and swallowing disorders
Phenylketonuria Influence of Genetic Sequence Variants on Dietary Needs Other Nutritional Therapies
Phosphate excretion in chronic kidney disease (CKD)