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Recommended Enteral Nutrient Intake Levels for Enterally Fed Preterm Infants Per Kg Per Day, and Per 100 Kcal Energy Intake, Compared Other Recommendations
Recommended Sodium Intake for Children With Kidney Stones
Recommended Sodium Intake Per Dietary Reference Intake21
Refeeding syndrome congenital heart disease (CHD) and-Management eating disorders and Management of Severe Acute Malnutrition Monitoring Treatment
Reference postnatal growth curves
Regulation food colors food irradiation food safety heavy metals hormones nonnutritive sweeteners of infant formula-Regulation of Infant Formula of organic foods of other substances of interest in pediatric nutrition-Regulation of Other Substances of Interest in Pediatric Nutrition of substances added to food-Federal Regulation of Substances Added to Food on ingredients and contaminants advertently or inadvertently added to food-US Food Safety Regulations Including Ingredients and Contaminants Advertently or Inadvertently Added to Food
Regurgitation
Relative anemia
Relative Energy Deficiency in Sport (RED-S) Clinical Features Fuels for Activity
Renal calculi
Renal disease
Renal failure as complication of eating disorders-Clinical Features end-stage-Dental and Oral Associations With Chronic Diseases kidney transplantation for prealbumin in pyridoxine and-Water-Soluble Vitamins
Renal replacement therapy
Renal transplantation
Renal tubular disorders
Repletion
Required Nutrient Levels of Infant Formulas (Per 100 Kcal)a
Requirements of Energy and Protein for Infants, Children, and Adolescents With CKD stages 2-5D (Dialysis) Aged 0-18 Years
Resources for Anthropometric Assessment Tools by Age Group
Resources for Families
Resources for Nutrition Education
Respiratory difficulties
Resting energy expenditure (REE) congenital heart disease (CHD) and Monitoring of Nutritional Status (See Chapter 23: Assessment of Nutritional Status in Children and Adolescents)
See also Vitamin A (retinol) Nutritional Care Parenteral Nutrition See Vitamin A (retinol) Vitamins
Rett syndrome
Rickets Fat-Soluble Vitamins Formula Composition and Labeling Mineral Needs by Age Group Vitamins
Robert Wood Johnson Foundation
Saccharin
Saccharomyces boulardii
Safe Minimum Cooking Temperatures