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Causes of Secondary Hypercholesterolemia
CDC
Celiac disease (CeD) as gluten-related disorder-Gluten-Related Disorders diabetes mellitus and diarrhea with Evaluation of the Infant and Child With Persistent Diarrhea gluten-free diet for monitoring of nutritional status with Nutrition in Management of Chronic Autoimmune Inflammatory Bowel Diseases in Children oral health and psychosocial effect of nutritional therapy in care of children with selected nutrient requirements and nutrient deficiencies in skeletal health in-Monitoring of Nutritional Status (See Chapter 23: Assessment of Nutritional Status in Children and Adolescents) specific carbohydrate diet (SCD) for
CEL in human milk
Center for Food Safety and Applied Nutrition (CFSAN) Federal Regulation of Substances Added to Food US Food Safety Regulations Including Ingredients and Contaminants Advertently or Inadvertently Added to Food
Center for Medicare and Medicaid Innovation
Center for Nutrition Policy and Promotion (CNPP)
Centers for Disease Control and Prevention (CDC) Nutrition and Physical Activity Program to Prevent Obesity and Other Chronic Diseases on breastfeeding on cleanliness and storage of human milk-How to Support Breastfeeding on herbicides/pesticides exposure-Nutrition and Health Aspects of Organic Food Preventing Food Insecurity-Available Community Nutrition Programs surveillance for foodborne disease
Central line-associated bloodstream infections (CLABSIs) Background Complications
Central venous parenteral nutrition (PN)
Cereals food protein-induced enterocolitis syndrome (FPIES) and infant infant-Nutritional Considerations infant-Nutrition Intervention for Poor Growth and Malnutrition infant-Zinc iron-fortified-Nutritional Requirements for Iron
Cerebral folate deficiency
Cerebral palsy knee height and knee height and-Growth Assessment nutritional issues related to-Opportunities for Intervention
Certified lactation consultants
Change in Participation by Low-Income Us-Citizen Children in Federal Means-Tested Benefit Programs, by Citizenship of Household Members, (%), 2016 to 2019
Changes Associated With Intestinal Adaptation
Changes to Formula That May Address Common Feeding Problems or Concerns
Characteristics of Fad Diets
CHARGE syndrome
Cheilosis
Chemical byproducts from food processing
Chemical information on food additives
Chemical substances in food antimicrobial preservatives-Antimicrobial Preservatives chronic effects of-Food Safety: Pesticides, Industrial Chemicals, Toxins, Antimicrobial Preservatives, Irradiation, and Food Contact Substances Food Safety: Pesticides, Industrial Chemicals, Toxins, Antimicrobial Preservatives, Irradiation, and Food Contact Substances from byproducts of food processing-Chemical Byproducts From Food Processing industrial chemicals introduction to-Food Safety: Pesticides, Industrial Chemicals, Toxins, Antimicrobial Preservatives, Irradiation, and Food Contact Substances metal compounds pesticides regulation of ingredients added to food and food contact substances-US Food Safety Regulations Including Ingredients and Contaminants Advertently or Inadvertently Added to Food sources of-Sources of Chemical Substances of Concern for Food Safety toxins-Toxins US food safety regulations including ingredients and contaminants advertently or inadvertently added to food-US Food Safety Regulations Including Ingredients and Contaminants Advertently or Inadvertently Added to Food
Chemosensing tuft cells
Chemotherapy as contraindication to breastfeeding mucositis due to-Treatment-Related Nutritional Considerations in Pediatric Oncology nausea and vomiting induced by
Child and Adult Food Program (CACFP) Health and Nutrition Agencies: A Nutrition Resource to Provide Services and Identify Qualified Providers Nutrition Standards in Preschool and Child Care
Child care diabetes mellitus and-Special Situations and Chronic Diseases Associated With Diabetes in Children nutrition standards in Nutrition Standards in Preschool and Child Care The Basis for New School Nutrition Standards The Healthy, Hunger-Free Kids Act of 2010
Child Nutrition Act of 1966
Children
Chitosan