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Acute kidney injury (AKI)
See also Liver disease See Liver disease Specific Disease States
Acute lymphoblastic leukemia (ALL) Background nutrition-related outcomes in-Nutrition Assessment
Acute malnutrition Definitions of Undernutrition management of severe-Management of Severe Acute Malnutrition
Acute myelogenous leukemia (AML)
Additives, food
Adenosine triphosphate Absorption of Monosaccharides Fuels for Activity Management Management of Severe Acute Malnutrition Special Considerations Treatment Water-Soluble Vitamins
Adequate intake (AI)
Adipokines
Adipose tissue hypothalamus and-Pathophysiology leptin secreted from-Pathophysiology Pathophysiology
Adjunctive Micronutrient Therapies Recommended for Use in the Treatment of Acute Illness in Resource-Limited Settings
Adolescents
Advantame
Advertising fast food infant formulas-General Considerations and Historical Perspective
Agricultural Marketing Services (AMS) Bioengineered Food Disclosure Genetically Modified Organisms and Regulation of Bioengineering
Air-displacement plethysmography
Alanine in oral rehydration solutions Metabolism of Glucose
Algorithm for Screening, Diagnosis, Evaluation, and Treatment of Children and Adolescents with Obesity
Allergic enteropathy
Allergic eosinophilic esophagitis or gastroenteritis
Allocation of Energy Expenditure during the First Year after Birth
Alpha-aminoadipic semialdehyde dehydrogenase
Alpha-linoleic acid (ALA) biochemical testing for-Biochemical Testing Essential Fatty Acids for preterm infants vegetarian diets and-Nutritional Considerations
Aluminum
Amanita
American Academy of Pediatrics (AAP)
American Board of Pediatrics
American Diabetes Association
American Gastroenterological Society
American Heart Association Guidelines for Medical Nutritional Management of Type 1 and Type 2 Diabetes in Youth Health and Nutrition Agencies: A Nutrition Resource to Provide Services and Identify Qualified Providers