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Approximate Iron Content of Servings of Some Common Food That Are Good Sources of Irona
Approximate Saturated and Polyunsaturated Fat and Cholesterol Content of Common Foodsa
Approximate Sodium Content of Foods, mg per Servinga
Approximate Zinc Content of Common Household Portions of Selected Foodsa
Arachidonic acid (ARA) Dietary Fats effects of diet on endogenous synthesis of for preterm infants-Enteral Nutrition growth and immune response and in human milk-Human Milk in infant formulas neonatal morbidities and-Long-Chain Polyunsaturated Fatty Acids
See also Avoidant restrictive food intake disorder (ARFID) Eating Disorders in Children and Adolescents See Avoidant restrictive food intake disorder (ARFID)
Arginine in amino-acid-based and extensively hydrolyzed formulas Protein
Argininemia
Arginosuccinic aciduria
Arm Circumference-for-Age Boys 3 Months to 5 Years (Percentiles)
Arm Circumference-for-Age Girls 3 Months to 5 Years (Percentiles)
Arsenic Other Trace Elements References Sources of Chemical Substances of Concern for Food Safety
Arthropathy
See also Vitamin C (L-ascorbic acid) Micronutrients See Vitamin C (L-ascorbic acid)
Aspartame
Aspartate
Aspergillus flavus
See also Nutritional status assessment Nutritional Guidelines for Sickle Cell Disease and Thalassemia See Nutritional status assessment
Associated Signs and Medical Complications of Anorexia Nervosa
Associated Signs and Medical Complications of Bulimia Nervosa
Association for Women's Health, Obstetric and Neonatal Nurses
Association of State and Territorial Public Health Nutrition Directors Health and Nutrition Agencies: A Nutrition Resource to Provide Services and Identify Qualified Providers Nutrition Services Provided Through International, Federal, State, and Local Health and Nutrition Agencies
Asthma botanicals for-Herbal Products and Botanicals dental erosion and pesticide exposure and-Nutrition and Health Aspects of Organic Food
Ataxia
See also Dyslipidemia development of premature-Nutrition in Children with Dyslipidemia first year-Prevention of Atherosclerosis and Optimization of Lipids With a Heart-Healthy Lifestyle and Diet Prevention of Atherosclerosis and Optimization of Lipids With a Heart-Healthy Lifestyle and Diet prevention of-Prevention of Atherosclerosis and Optimization of Lipids With a Heart-Healthy Lifestyle and Diet second year See Dyslipidemia trans fatty acids and two years and older
See also Sports nutrition Factors Affecting Dietary Protein Requirements Fuels for Activity References References Resources See Sports nutrition Sports Nutrition Where to Get Further Assistance
Atkins diet
Atopic dermatitis
Atresias
Atypical anorexia nervosa