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Dextrose for preterm infants-Parenteral Nutrition inborn errors of metabolism and-Emergency Therapy for a Suspected or Known Inborn Error of Metabolism in parenteral nutrition
Diabetes mellitus
Diagnostic and Statistical Manual of Mental Disorders, Fifth Edition
Diagnostic Criteria (Z-Scores) for Undernutrition
Diagnostic Criteria for Anorexia Nervosa
Diagnostic Criteria for Bulimia Nervosa
Diagnostic Z-Scores, Multiple Encounters
Diagnostic z-Scores, Single Encounter
Dialysis calcium and phosphorus and-Nutrition in Chronic Kidney Disease effect on caloric requirements and protein intake-Nutrition in Chronic Kidney Disease infants on nutritional considerations during Nutrition Therapy for Acute Kidney Injury potassium and sodium and sodium and-Nutrition in Chronic Kidney Disease vitamins on
Diarrhea
Dietary Approach to Metabolic Liver Disease
Dietary counseling for cancer patients for moderate acute malnutrition-Management of Moderate Acute Malnutrition
Dietary Fiber: Food Sources Ranked by Approximate Amounts of Dietary Fiber and Energy per Standard Food Portions and per 100 g of Foods
Dietary Guidelines for Americans (DGA) complementary feeding and complementary feeding and-Complementary Feeding complementary feeding and-Physiological and Developmental Considerations dyslipidemia and Health and Nutrition Agencies: A Nutrition Resource to Provide Services and Identify Qualified Providers Nutrient Needs and Eating Patterns Nutrition of the Lactating Mother protein-Effects of Insufficient and Excessive Protein Intake school food service nutrition standards-The Basis for New School Nutrition Standards
Dietary intake assessment
Dietary Reference Intakes: Recommended Intakes for Individuals
Dietary Reference Intakes: Tolerable Ula
Dietary Reference Intakes (DRIs) calcium Dietary Protein for adolescents-Dietary Reference Intakes for inflammatory bowel disease (IBD)-Monitoring of Nutritional Status (See Chapter 23: Assessment of Nutritional Status in Children and Adolescents) iron Nutrient Needs and Eating Patterns
Dietary Supplement Health and Education Act of 1994
Diets for Control of Cholesterol and Triglycerides for Children 2 Years of Age and Oldera
Digestibility of Unmodified Starches
Digestion carbohydrates diarrhea and fats fats-Fat Digestion and Absorption human milk-Human Milk protein vitamins and minerals
Directory of Online Resources for Prevention of Foodborne Illness
See also Developmental disabilities Assessment Conclusion Diagnostic Studies for Consideration Based on History/Physical Examination Dietary Intake Assessment Growth History/Assessment Nutrient Needs and Eating Patterns Nutritional Choices and Dental Disease Nutritional Support of Children with Developmental Disabilities Opportunities for Intervention References See Developmental disabilities
Disaccharides digestion of digestion of-Digestion of Disaccharides and Starches glycemic index (GI) of in human milk-Human Milk
Disaster Supplemental Nutrition Assistance Program (D-SNAP)
Discharge, feeding preterm infants after
Distinct Foodborne Pathogen Syndromes
D-lactic acidosis
See also Long-chain polyunsaturated fatty acids development and Dietary Fats effect of diet on endogenous synthesis of for preterm infants-Enteral Nutrition growth and immune response and in human milk-Human Milk neonatal morbidities and vegetarian diets and-Nutritional Considerations