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Galactosemia as contraindication to breastfeeding Influence of Genetic Sequence Variants on Dietary Needs Other Nutritional Therapies soy formula and-Uses of Infant Formulas
Gallbladder bile acids released by-Fat Digestion and Absorption development of hormone effects on-Development of the Intestinal Epithelium intraduodenal feeding and-Tube Feeding: Routes and Complications
Gastric acid hypersecretion
See also Bariatric surgery Assessment Dental and Oral Associations With Chronic Diseases Fat-Soluble Vitamins Nutrient Needs and Eating Patterns Nutritional Requirements for Iron Pathophysiology References References See Bariatric surgery Treatment of Pediatric Obesity Vitamins Water-Soluble Vitamins
Gastric comfort
Gastric lipase Dietary Fats dietary protein and-Dietary Protein
Gastroenteritis
Gastroesophageal reflux
Gastroesophageal reflux disease (GERD) dental erosions and developmental disabilities and-Opportunities for Intervention Variations With Feeding Difficulties and Practices During Childhood
Gastrointestinal disorders
Gastrointestinal function
Gastrointestinal Manifestations of Intestinal Failure
Gastrojejunal (GJ) tubes
Gastroschisis Developmental Disorders in short-bowel syndrome (SBS)
Gastrostomy tube feeding
Gastrulation
Gaucher disease
Gavage tube feedings Management Methods of Enteral Feeding Variations With Feeding Difficulties and Practices During Childhood
Gene-nutrient interactions nutrigenetics-Influence of Genetic Sequence Variants on Dietary Needs nutrigenomics-Influence of Diet on the Genome Nutrition for the 21st Century-Integrating Nutrigenetics, Nutrigenomics, and Microbiomics systems biology, personalized nutrition, and the future-The Future of Nutrition-Precision Nutrition and Utilization of Systems Biology Approaches
Generally recognized as safe (GRAS) substances Biotechnology in the Development of New Food Substances-Bioengineered Foods chemical substances in food as-US Food Safety Regulations Including Ingredients and Contaminants Advertently or Inadvertently Added to Food Federal Regulation of Substances Added to Food
General Nutrition Recommendations for Youth With Diabetes
See also Bioengineered foods; Organic foods health and-Genetically Modified Organisms and Regulation of Bioengineering history and current use of labeling and regulation of crops-Genetically Modified Organisms and Regulation of Bioengineering regulation of-Biotechnology in the Development of New Food Substances-Bioengineered Foods scope of crops See Bioengineered foods See Organic foods Sustainability, Organic Foods, GMOs, and Food Safety sustainability and
Genetic factors in cystic fibrosis (CF)-Nutrition in Cystic Fibrosis in dyslipidemia-Genetic Dyslipidemias in eating disorders in inborn errors of metabolism (IEM) in obesity-Genetics in persistent diarrhea nutritional issues related to-Opportunities for Intervention
Genomes influence of diet on-Influence of Diet on the Genome Influence of Genetic Sequence Variants on Dietary Needs
Germ layers
Getting to Equity Framework for School Meal Provision during Covid-19
Ghrelin Clinical Features Pathophysiology
Giardia
Gingivitis and diabetes
Global nutrition and undernutrition in low- and middle-income countries Definitions of Undernutrition definitions of undernutrition in-Definitions of Undernutrition environmental enteric dysfunction, the microbiome, and malnutrition in-Environmental Enteric Dysfunction, the Microbiome, and Malnutrition in humanitarian crises-Nutrition in Humanitarian Crises management of moderate acute malnutrition in-Management of Moderate Acute Malnutrition management of severe acute malnutrition in-Management of Severe Acute Malnutrition micronutrient deficiencies in children in-Micronutrient Deficiencies in Children public and individual health relevance of undernutrition in-Public and Individual Health Relevance of Undernutrition WHO targets for-Public and Individual Health Relevance of Undernutrition